Herbstferien in der Toskana Italien

Visit authentic Tuscany / Italy in fall

Fall in the hills of Italy is a festi­val of light. Nowhere else can you find such beautiful, inspi­ring plays of light as here in Tuscany: Harmo­nious colour compo­si­ti­ons made of dark green forests or dull green olive groves in front of a deep blue evening sky. Here and there an autum­nally colou­red viney­ard. Further­more, elonga­ted shadows of lonely trees on ploug­hed fields, whose clods draw wavy stripes. A paradise for all guests of holiday home Podere Palazzone, for artists and nature lovers. In addition, patient photo­graph­ers can catch a glimpse of the grey herons resting here on their flight south.

Autumn holiday in Italy

Generally, in Italy the weather in fall is sunny with average highs of 25°C (Septem­ber) to 16°C (Novem­ber) here in Pomarance. Autumn is a good time to explore the many lovely towns of Tuscany. For example, Casole d’Elsa, Colle Val d’Elsa, Radicon­doli, Suver­eto or Campi­glia Marit­tima. Also, you can disco­ver authen­tic, rural Tuscany in one of the small borghi around our holiday home. Despite their beauty, they are visited a little less often. Or, proba­bly because they are less visited, they are so beautiful.

Even if only the bravest still go for swimming, our beautiful coast is absolut­ely worth a visit, also in fall. Indeed, you may enjoy the view of the calm sea while tasting fresh fish in one of the fish restau­rants along the Costa degli Etruschi. Cosy tratto­rie in narrow alleys serve popular autumn dishes of Tuscany. Such as the zuppa Volter­rana, the spezza­tino alle olive and the fegatini. Further­more, you can visit one of the gastro­no­mic festi­vals dedica­ted to mushrooms, chest­nuts or wild boar. At the end of October, Volterra pays homage to the truffle in the Volter­ra­gusto series of events.

Grape and olive harvest

Autumn for Tuscany and our Agritu­rismo means harvest time. The grape harvest harvest takes place at the end of Septem­ber, entirely by hand of course. At the end of October instead, we start olive harvest. As soon as the morning dew has disap­peared, we pick until dark. Finally, when the work is done, we light the fire in the big focarile, pour a glass of wine and roast a pair of chest­nuts in the embers. Then we taste the first drops of freshly pressed olive oil on a bruschetta until tired­ness overco­mes us.

Visit authentic Tuscany / Italy in fall

The autumn light of Tuscany

Fall in the hills of Italy is a festi­val of light. Nowhere else can you find such beautiful, inspi­ring plays of light as here in Tuscany: Harmo­nious colour compo­si­ti­ons made of dark green forests or dull green olive groves in front of a deep blue evening sky. Here and there an autum­nally colou­red viney­ard. Further­more, elonga­ted shadows of lonely trees on ploug­hed fields, whose clods draw wavy stripes. A paradise for all guests of holiday home Podere Palazzone, for artists and nature lovers. In addition, patient photo­graph­ers can catch a glimpse of the grey herons resting here on their flight south.

Autumn holiday in Italy

Generally, in Italy the weather in fall is sunny with average highs of 25°C (Septem­ber) to 16°C (Novem­ber) here in Pomarance. Autumn is a good time to explore the many lovely towns of Tuscany. For example, Casole d’Elsa, Colle Val d’Elsa, Radicon­doli, Suver­eto or Campi­glia Marit­tima. Also, you can disco­ver authen­tic, rural Tuscany in one of the small borghi around our holiday home. Despite their beauty, they are visited a little less often. Or, proba­bly because they are less visited, they are so beautiful.

Even if only the bravest still go for swimming, our beautiful coast is absolut­ely worth a visit, also in fall. Indeed, you may enjoy the view of the calm sea while tasting fresh fish in one of the fish restau­rants along the Costa degli Etruschi. Cosy tratto­rie in narrow alleys serve popular autumn dishes of Tuscany. Such as the zuppa Volter­rana, the spezza­tino alle olive and the fegatini. Further­more, you can visit one of the gastro­no­mic festi­vals dedica­ted to mushrooms, chest­nuts or wild boar. At the end of October, Volterra pays homage to the truffle in the Volter­ra­gusto series of events.

Grape gathering and olive harvest

Autumn for Tuscany and our Agritu­rismo means harvest time. The grape harvest harvest takes place at the end of Septem­ber, entirely by hand of course. At the end of October instead, we start olive harvest. As soon as the morning dew has disap­peared, we pick until dark. Finally, when the work is done, we light the fire in the big focarile, pour a glass of wine and roast a pair of chest­nuts in the embers. Then we taste the first drops of freshly pressed olive oil on a bruschetta until tired­ness overco­mes us.